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Tomato jam

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Ingredients for 1 servings:

  • 1 ½ kg tomatoes
  • 110 ml water
  • 1 orange(s), untreated
  • 1 lemon(s), juice
  • 1 tsp fresh ginger, grated (can also be replaced with cloves or cinnamon!)
  • 1.3 kg gelling sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

Wash the tomatoes, remove the stems, and chop finely. Bring to a boil with the water, strain through a sieve, and let cool. Combine 1.1 kg of fruit puree with the grated orange zest, lemon juice, ginger, and gelling sugar. Bring to a boil while stirring. Let simmer for 4 minutes. Pour into jars while still hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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