in Italy

Tomato – mozzarella – olives – sauce

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Ingredients for 3 servings:

  • 1 can of tomatoes, diced
  • 1 cup of Cremefine
  • 1 pack of mozzarella
  • 10 olives
  • basil
  • oregano
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

pasta sauce

Gently heat the tomatoes with the cream (or cream) in a saucepan. Do not let it boil. Gradually add the diced mozzarella and let it melt. Add the sliced ​​olives (I use about 10 green olives stuffed with bell pepper). Season to taste with basil, oregano, salt, and pepper. Goes well with all types of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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