Tomato pan

Ingredients for 10 servings:

• 1 jar tomatoes, dried in oil
• 1 large onion(s)
• 2 cloves garlic
• 200 g almonds
• 4 tbsp tomato paste
• 1 tsp salt
• 1 tsp vegetable broth, granulated
• 1 pinch(s) pepper, black
• 1 pinch of chili powder
• 1 pinch of nutmeg
• 1 pinch(s) curry powder
• 1 tsp sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Spread made from dried tomatoes, almonds, onions and spices

Pour the oil from the sun-dried tomatoes into a saucepan and heat it. Peel and finely chop the onion and garlic cloves, and roast them in the oil. Finely grind the almonds in a blender, add the spices, tomato paste, sugar, the sun-dried tomatoes from the jar, and the roasted onion, garlic, and oil mixture, and blend everything together until a marzipan-like mixture forms. Suitable for preparation in a Thermomix or similar appliance. Fresh flatbread tastes especially good with this dish. Served with cream cheese, boiled eggs, and olives, this makes a delicious appetizer!