in Soup Recipes

Tomato, pepper and sweet potato soup

updated

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Ingredients for 6 servings:

  • 3 tbsp oil
  • 2 onions
  • 2 garlic cloves
  • 500 g pointed peppers
  • 650 g vine tomatoes
  • 500 g sweet potatoes
  • 1.2 liters of water
  • 2 tbsp vegetable broth
  • 100 g tomato paste
  • 2 tbsp sugar
  • 500 g tomatoes, pureed

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Dice the onions, garlic, pointed peppers, vine tomatoes, and sweet potatoes and sauté in a little oil for 10 minutes. Add the remaining ingredients and simmer for 30-35 minutes. Then strain the contents of the pot. Add toppings as desired, such as feta cheese, bacon-wrapped dates, Cabanossi, small meatballs, fried shrimp, Parmesan cheese, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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