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Tomato pesto

updated

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Ingredients for 5 servings:

  • 700 g tomatoes
  • 100 g almonds, chopped
  • 60 g Parmesan
  • 3 cloves garlic, less if desired
  • 7 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 3 Piri-Piri from the jar
  • 1 pinch(s) of sugar
  • Salt and pepper, black
  • 4 basil leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes, quarter them, and remove the stems and seeds. Place the quartered tomatoes in a tall bowl with the remaining ingredients and blend. Pairs well with whole-wheat spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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