in Recipes

Tomato ragout / fresh tomato sauce

updated

Spread the love

Ingredients for 2 servings:

  • 1 can of tomatoes, peeled, diced
  • 1 large onion(s) or shallot
  • 2 garlic cloves
  • olive oil
  • oregano
  • basil
  • Salt
  • pepper
  • 1 vegetable stock cube

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the onion and dice it into small pieces. Sauté the diced onions in a pan with olive oil and add the garlic cloves. Sauté until translucent. Add the tomatoes and season with oregano, basil, salt, pepper, and the stock cube. This sauce goes perfectly with pasta, grilled meat, chops, or even cold on bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Weiwels Piroschki

My Spaghetti Carbonara