John Myers
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Tomato / Rice Salad with Creamy Avocado Dressing
The perfect tomato / rice salad with creamy avocado dressing recipe with a picture and simple step-by-step instructions.
for the salad
- 2 medium sized Tomatoes
- 3 small Tomatoes yellow, orange
- 1 kl. Cucumber fresh
- 1 half Avocado
- 1 portion Rice scraps
- 1 portion Parsley
for the marinade
- 1 portion Apple Cider Vinegar
- 1 portion Chili oil
- 1 portion Salt
- 1 half Avocado
- Halve the avocado, remove the core and use a large spoon to remove the pulp from the skin – one half of the avocado is cut into bite-sized pieces – the other half is crushed very finely with a fork
- Cut the tomatoes and the cucumber into bite-sized pieces and put them in a bowl – prepare a marinade from the ingredients listed above and mix the avocado cream well with it – now add the cooked cold rice and the avocado marinade to the salad and mix everything together well – Finally add the chopped parsley
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