Contents
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Ingredients
for the salad
- 2 medium sized Tomatoes
- 3 small Tomatoes yellow, orange
- 1 kl. Cucumber fresh
- 1 half Avocado
- 1 portion Rice scraps
- 1 portion Parsley
for the marinade
- 1 portion Apple Cider Vinegar
- 1 portion Chili oil
- 1 portion Salt
- 1 half Avocado
Instructions
- Halve the avocado, remove the core and use a large spoon to remove the pulp from the skin - one half of the avocado is cut into bite-sized pieces - the other half is crushed very finely with a fork
- Cut the tomatoes and the cucumber into bite-sized pieces and put them in a bowl - prepare a marinade from the ingredients listed above and mix the avocado cream well with it - now add the cooked cold rice and the avocado marinade to the salad and mix everything together well - Finally add the chopped parsley