in Italy

Tomato salad with hot spaghetti

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Ingredients for 2 servings:

  • 400 g pasta (spaghetti)
  • 5 tomatoes
  • 1 small onion(s)
  • basil
  • olive oil
  • Balsamic vinegar
  • Water, cold
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Original recipe from Italy

Cook spaghetti according to the instructions. In the meantime, chop the tomatoes into small pieces and prepare a salad dressing with the remaining ingredients. Add to the tomatoes (feel free to be generous with the dressing). Top the hot spaghetti with the tomatoes, mix well, and serve immediately. Tip: As a variation, you can also add garlic and/or mozzarella.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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