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Tomato salad with Parmesan and olives

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Ingredients for 2 servings:

  • 4 tomatoes
  • 4 sprigs of basil
  • 10 green olives, marinated in broth
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper from the mill
  • chili
  • some lemon zest
  • some Parmesan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and slice the tomatoes. Pick the basil and add it to the tomatoes. Add the olives. Combine the balsamic vinegar, oil, and spices and toss with the tomatoes. Grate a piece of Parmesan cheese over the tomatoes when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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