in Italy

Tonno allo Spiedo

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Ingredients for 4 servings:

  • 8 tuna slices of 120 g each
  • salt and pepper
  • 2 lemons, juice
  • 1 bunch lemon balm
  • 16 slice(s) bacon, thin, streaky
  • 4 tomatoes
  • some bay leaves
  • 1 cup olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Tuna on a skewer

Season the ready-to-cook tuna slices with salt and pepper, and marinate them with lemon juice. Sprinkle with chopped lemon balm. Thread 2 fish slices, 4 slices of bacon, 2 tomato halves, and a few bay leaves onto each skewer. Drizzle with oil. Grill or pan-fry for about 15 minutes. Serve with lemon halves and toasted garlic bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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