John Myers
Introduction: Our Top Picks for Mexican Restaurant Dishes
When it comes to Mexican cuisine, there are a plethora of dishes to choose from. Whether you prefer spicy or mild, meat or vegetarian, there is something for everyone. Here, we have compiled a list of our top picks for Mexican restaurant dishes that are sure to satisfy your cravings. From appetizers to desserts, these dishes are a must-try for any Mexican food lover.
Mouth-Watering Guacamole: The Perfect Appetizer
No Mexican meal is complete without a side of guacamole. This creamy dip is made from mashed avocados, lime juice, onions, and tomatoes. It is the perfect appetizer to whet your appetite and get your taste buds ready for the main course. Guacamole is usually served with tortilla chips, but you can also use it as a topping for tacos, burritos, or fajitas.
For the best guacamole, make sure to use ripe avocados and fresh ingredients. Some restaurants even prepare the guacamole tableside, allowing you to customize the level of spiciness to your liking. Whether you like it mild or spicy, guacamole is a classic Mexican dish that is sure to please.
Tacos Al Pastor: A Street Food Favorite
Tacos al pastor are a popular street food in Mexico that has gained popularity all over the world. These tacos are made with marinated pork that is cooked on a spit or rotisserie, similar to Middle Eastern shawarma. The meat is then thinly sliced and served on small corn tortillas with chopped onions, cilantro, and a slice of pineapple.
The marinade is what gives the pork its distinct flavor, which includes spices like cumin, chili powder, and achiote paste. Tacos al pastor are usually served with a side of lime wedges and salsa for an extra kick of flavor. If you’re a fan of spicy food, make sure to try these tacos the next time you visit a Mexican restaurant.
