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Tortellini casserole with spinach and tomatoes

updated

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Ingredients for 3 servings:

  • 1 onion(s)
  • 1 pack of leaf spinach
  • salt and pepper
  • nutmeg
  • 1 pack of tortellini of your choice (refrigerated section)
  • 2 tomatoes
  • 200 g cream
  • 200 g cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegetarian

Peel and dice the onion, then sauté in oil. Add the frozen spinach and 200 ml of water, bring to a boil. Season with salt and pepper, and simmer for about 5-8 minutes. Preheat oven to 200°C (top/bottom heat). Fry the tortellini in hot oil for about 5 minutes. Wash and dice the tomatoes, then add them to the spinach along with the cream. Season with nutmeg. Place the spinach and tortellini in a baking dish and sprinkle with cheese. Bake in the hot oven for about 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortellini casserole with spinach and tomatoes

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