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Tortellini with tomatoes, basil and crème fraîche

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Ingredients for 3 servings:

  • 500 g tortellini with cheese filling, from the freezer
  • 6 m.-large tomato(s), approx.
  • ½ cup crème fraîche with herbs
  • 1 onion(s)
  • 1 dashes oil for frying
  • salt and pepper
  • Paprika powder
  • basil
  • some chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

simple, vegetarian, quick

Peel the onion and dice the tomatoes. Heat the oil in a pan and fry the onion until translucent. Add the tomatoes and season well. Simmer in the pan for about 3-4 minutes, then add the tortellini (the tortellini don’t need to be pre-cooked!) and cover the pan. Cook the tortellini over medium heat until cooked (turning occasionally). Finally, remove the pan from the heat, stir in the crème fraîche, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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