in Recipes

Tortellini with wild garlic butter

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Ingredients for 2 servings:

  • 500 g tortellini with ricotta/spinach filling
  • 3 liters of salted water
  • 50 g wild garlic butter (homemade)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook tortellini in salted water according to the instructions. When they’re done, drain the water, drizzle with wild garlic butter, if desired, over the hot tortellini, stir in, and serve. Serve with a fresh green salad, perhaps with finely chopped wild garlic. Homemade wild garlic butter: Wash a good handful of wild garlic leaves, let them dry, finely chop, and mix with softened butter. It tastes fantastic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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