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Tortelloni Salsiccia Salsa Di Formaggio

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Tortelloni Salsiccia Salsa Di Formaggio

The perfect tortelloni salsiccia salsa di formaggio recipe with a picture and simple step-by-step instructions.

  • 125 g Tortelloni carne
  • 150 g Hunting sausage in one piece
  • 1 packet Cream cheese
  • 1 capsule Pure bouillon italian herbs
  • 200 ml Water
  • 200 ml Cream
  • Butter
  • Magarine
  • Olive oil
  1. Cook the tortelloni according to the instructions
  1. Prepare the sauce: heat the water and cream, melt the bouillon capsule in it, add the processed cheese and let it melt in it
  1. Cut the hunting sausage into cubes and fry in a little fat and add to the sauce
  1. toss the tortelloni in a little butter and olive oil and serve with the sauce
Dinner
European
tortelloni salsiccia salsa di formaggio

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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