John Myers
Introduction: The Importance of Tortillas in Mexican Cuisine
Tortillas are an indispensable element of Mexican cuisine and are enjoyed by millions of people worldwide. They are not only a staple food in Mexican households but also a crucial aspect of the country’s cultural heritage. Tortillas are a versatile and flexible food that can be used as a foundation for many dishes, including tacos, enchiladas, quesadillas and tostadas.
Food enthusiasts and chefs worldwide have embraced tortillas, and you can now find them in many cuisines. However, Mexican cuisine remains the most prominent user of tortillas, and they are vital to the country’s gastronomic identity. Whether you’re visiting Mexico or cooking a Mexican-inspired meal at home, tortillas are essential for an authentic and flavorful experience.
The History of Tortillas: From Ancient Times to Today
The history of tortillas dates back to 10,000 BCE when ancient Mesoamerican communities began cultivating maize (corn). The indigenous people of Mexico developed a way to grind maize into dough, known as masa, which they then flattened and cooked on a flat griddle. This process is still used today to make tortillas, and it’s considered one of the oldest foods in the world.
Tortillas have evolved over time, and today, they are made using either corn or wheat flour. Corn tortillas are the most traditional, and they are still the most popular in Mexico. They are gluten-free and have a distinct flavor, texture, and aroma. Flour tortillas, on the other hand, are a more recent innovation, and they have a softer texture and milder taste. The history of tortillas is an essential part of Mexican culture and is celebrated on National Tortilla Day, which is observed every February 24th.
