Tripas a Moda di Porto

Ingredients for 6 servings:

• 1 lemon(s)
• 500 g tripe (veal tripe)
• Salt
• 2 large onions
• 2 carrots
• 1 chicken breast
• 100 g ham
• 200 g bacon
• 2 tbsp olive oil
• 1,250 ml white wine
• 500 g white beans
• 1 salt and pepper
• 1 tbsp parsley, chopped

Instructions

Working time approx. 1 hour; Rest time approx. 14 hours; Cooking/baking time approx. 45 minutes; Total time approx. 15 hours 45 minutes

Porto-style tripe

Slice the lemon. Wash the tripe and soak it in water with the lemon slices overnight. Then boil it in plenty of salted water until soft and, once cooled, chop it finely. Chop the onion and carrots. Cook the chicken breast. Cut the ham into strips. In a pan, fry the bacon in oil, add the onion and deglaze with wine. Mix in the tripe, carrots, beans, salt, and pepper and simmer for about 20 minutes. Shred the chicken breast and serve the tripe with the shredded chicken breast, ham strips, and chopped parsley over rice.