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Tropical Sorbet in Beluga – Topped with Black Pearls

5 from 3 votes
Prep Time 50 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 319 kcal
Contents show

Ingredients
 

  • 2 Pc. Thai mangos
  • 170 ml Sugar syrup
  • 1 Pc. Lime
  • Beluga vodka
  • 10 g Caviar

Instructions
 

  • Peel the thai mango and cut into small pieces.
  • Mix this in a mixing bowl with sugar syrup and lime juice and mix in the ice cream maker for about 20 minutes to make a sorbet.
  • Pour 2.5 ml of Beluga vodka over a scoop of sorbet.
  • Finally, decorate with a little caviar. The rest of the can is enough.
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Nutrition

Serving: 100gCalories: 319kcalCarbohydrates: 74.8gProtein: 1.7gFat: 0.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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