in Recipes

Tuna pasta sauce

updated

Spread the love

Ingredients for 4 servings:

  • 2 large onions, diced
  • 2 tbsp oil
  • 1 package of tomato puree
  • 2 cans of tuna in its own juice
  • 250 ml broth
  • 200 g cream cheese with herbs
  • 1 clove(s) garlic, squeezed
  • Salt
  • chili powder
  • possibly pepper, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the onion in oil. Add all the other ingredients one at a time, mix well, and heat through. Season to taste and serve with pasta. If you like it very spicy, you can also sauté finely chopped bell peppers with the onions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Monkfish saltimbocca with rampion salad

Coconut Peach Cake