in Recipes

Tuna tomato sauce

updated

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Ingredients for 1 servings:

  • 500 g tomatoes, pureed
  • 1 tbsp tomato paste
  • 1 can of tuna
  • 1 onion(s)
  • olive oil
  • salt and pepper
  • Paprika powder
  • garlic powder
  • Cayenne pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Dice the onion and fry in a pan with olive oil until translucent. Add tomato paste. Add the tuna to the onions and fry. Add the passata. Season to taste. The sauce can be served with pasta or used in lasagna. Note: For larger quantities, I would use one can of tuna with sunflower oil for every two cans. So, if you need to make three portions, I would use two without oil and one with oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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