John Myers
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Turkey Breast Fillet with Paprika and Yellow Basmati Rice
The perfect turkey breast fillet with paprika and yellow basmati rice recipe with a picture and simple step-by-step instructions.
Turkey breast with paprika:
- 300 g Turkey breast fillet
- 1 tbsp Dark soy sauce
- 1 tbsp Sweet soy sauce
- 1 tbsp Rice wine
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 0,5 tsp Chili oil
- 200 g / cleaned approx. 180 g 1 rote Paprika
- 200 g / cleaned approx. 180 g 1 orange Paprika
- 50 g 2 Frühlingszwiebeln
- 2 tbsp Peanut oil
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 0,5 tsp Sweet paprika
- 0,5 tsp Mild curry powder
- 0,5 Teaspoon / alternatively ½ teaspoon instant chicken broth Glutamate
- 100 ml + marinade liquid Water
- 1 tbsp Tapioca starch
Yellow basmati rice:
- 100 g Basmati rice
- 275 ml Water
- 0,5 tsp Salt
- 1 tsp Ground turmeric
Turkey breast with paprika:
- Wash the turkey breast, pat dry with kitchen paper and cut into cubes. The turkey breast fillet cubes with dark soy sauce (1 tbsp), sweet soy sauce (1 tbsp), rice wine (1 tbsp), coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches) and chilli oil (½ teaspoon) approx Marinate for 20 minutes. Clean and wash the peppers, first cut into strips and then into small diamonds. Clean and wash the spring onions and cut diagonally into rings. Drain the turkey breast fillet cubes through a kitchen sieve and collect the marinade. Heat the wok, add the peanut oil (2 tbsp), heat, add the turkey breast fillet cubes, fry vigorously / stir-fry and slide to the edge of the wok. Add the peppers and spring onion rings one after the other and sauté / stir-fry. Deglaze / pour in water (100 ml) + the marinade and add coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches), sweet paprika (½ teaspoon), mild curry powder (½ teaspoon ) and glutamate (½ teaspoon / alternatively ½ teaspoon instant chicken stock). Simmer everything for 6 – 8 minutes (let it boil and finally thicken with the tapioca starch (1 tbsp) dissolved in a little cold water.
Yellow basmati rice:
- Bring basmati rice (100 g) to the boil in water (275 ml) with salt (½ teaspoon) and turmeric (1 teaspoon), stir and cook with the lid closed at the lowest temperature for about 20 minutes.
Serve:
- Press the rice into a cup and turn it onto the plate. Add the turkey breast fillet with paprika and serve with chopsticks if necessary.
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