Turkey fillet in a wok

Ingredients for 2 servings:

• 350 g turkey breast fillet(s)
• 3 tbsp sesame oil
• 1 clove(s) garlic
• 1 red bell pepper(s)
• ½ stalk(s) leek
• ½ onion(s), red
• 1 carrot(s)
• 3 tsp soy sauce
• 250 ml chicken broth
• 2 tsp cornstarch
• 1 tsp honey
• 1 tbsp vinegar (raspberry)
• 1 tbsp cream
• 2 tsp curry powder, Madras
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

spicy, slightly Asian

Peel the garlic and press it into a bowl, mix with the oil. Finely dice the meat and toss it in the oil. Marinate for 1 hour. Clean the leek and slice into rings, halve the bell pepper and cut into strips, dice the carrot, and slice the onion into half rings. Heat a wok, sear the meat in the marinade, and briefly stir-fry the vegetables. Sprinkle the curry over it and toast. Deglaze with 200 ml of stock. Add the cornstarch to the remaining stock. Add the soy sauce, honey, and vinegar. Season with salt and pepper. Stir in the remaining stock and simmer for about 5 minutes. Finally, stir in the cream. Goes well with jasmine rice.