Turkey Piccata Milanese

Ingredients for 2 servings:

• 2 turkey schnitzels
• 1 egg(s)
• 3 tbsp rapeseed oil
• 100 g Emmental cheese, grated
• 50 g Parmesan, grated
• 50 g breadcrumbs
• salt and pepper
• 30 g margarine
• 30 g flour
• 200 ml vegetable stock
• 2 tbsp tomato paste
• 1 tsp Italian herbs
• 300 g spaghetti

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions until al dente. Flatten the schnitzels, season with salt and pepper. Mix the cheese with the breadcrumbs and coat the schnitzels first in the beaten egg and then in the breadcrumb mixture. Heat the oil and fry the schnitzels for about 4 minutes on each side over medium heat. Turn off the heat and let the schnitzels cook with the lid closed. Make a roux from the fat and flour. Deglaze with the vegetable stock. Bring to a boil briefly, stir in the tomato paste and herbs, and season the sauce again. Plate the schnitzels and serve with the spaghetti and the sauce.