John Myers
Contents
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Ingredients
Dumpling dough
- 1 Pck. Dumpling dough (because it goes faster)
- 3 Discs Toast
- 2 Tablespoon Butter
The meat
- 1 whole Turkey thigh
- 2 thickness Peeled onion
- 4 mini Carrots (I still had)
- 3 Mini Tomatoes (quartered)
- 1 big toe Fresh garlic
- 1 big cup Water
Spices
- Salt, pepper
- 1 quarter of a teaspoon. Chacalaka (African spice)
The sauce
- 200 g Cream 30% fat
- 2 Teaspoon. Cornstarch
- 2 Teaspoon. Vegetable pasta
Instructions
The preparations
- Preheat the oven to 200 °. Prepare a large pot. Roughly cut the vegetable parts, put everything in the pot. Remove the bone from the meat and place in the saucepan.
- Season the meat with salt and pepper on both sides. put the meat on it. Off in the oven and turn the temperature back to 160 ° Now the meat can first add without water. A good 60 minutes. Then I add the water, go down again with the temperature to 150 ° and let the roast again for 80 minutes. in the oven
The dumplings
- Put a saucepan with water on, when it boils I add salt and 1 teaspoon. Stir mixed starch (with water) into the boiling water. Knead the dumpling dough, fill it with croutons and pour it into the boiling water and let it steep for 20 minutes.
Finish the sauce
- Despite the low temperature, the meat has a great browning and crispy skin. Take the meat out and put it warm, lift the vegetables out, bring the sauce to the boil, pour the cream and then thicken with the mixed starch. 2Tell. Stir in some of the vegetable paste Vegetable paste new I stirred in some more Chakalaka. Cut the meat into slices (I like to use an electric knife for this) Sprinkle chives on the dumplings, sprinkle sauce next to the meat and eat.
- Last, of course it was too much for both of us, but tomorrow is still another day.
