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Turkish Cottage Cheese Alâ Mama

5 from 8 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 48 kcal
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Ingredients
 

  • 2 liter Milk
  • 2 liter Pickled soft cheese brine

Instructions
 

  • Just bring the milk with the brine to the boil and stir in between so that it crumbles. Then just hang it in a cheesecloth and let it cool. The next day, soaked in olive oil, it is a highlight.
  • Actually, it doesn't matter how much brine you take. It always depends on how much milk you take. You probably know the pickled cheese from Turkish shops. Eat the cheese and use the brine to make cottage cheese. So easy!
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Nutrition

Serving: 100gCalories: 48kcalCarbohydrates: 4.8gProtein: 3.4gFat: 1.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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