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Turkish Cottage Cheese Alâ Mama

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Turkish Cottage Cheese Alâ Mama

The perfect turkish cottage cheese alâ mama recipe with a picture and simple step-by-step instructions.

  • 2 liter Milk
  • 2 liter Pickled soft cheese brine
  1. Just bring the milk with the brine to the boil and stir in between so that it crumbles. Then just hang it in a cheesecloth and let it cool. The next day, soaked in olive oil, it is a highlight.
  2. Actually, it doesn’t matter how much brine you take. It always depends on how much milk you take. You probably know the pickled cheese from Turkish shops. Eat the cheese and use the brine to make cottage cheese. So easy!
Dinner
European
turkish cottage cheese alâ mama

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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