Turnip soup

Ingredients for 4 servings:

• 1 turnip(s)
• 2 potatoes
• 1 carrot(s)
• 1 parsnip(s)
• 1 onion(s)
• 2 spring onions
• 750 ml vegetable stock
• some sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the vegetables into cubes or slices. Sauté the onion in a little oil until translucent. Then add the carrots and fry briefly. Deglaze with the vegetable stock and simmer for about 5 minutes. Then add the remaining vegetables and cook until soft. Purée with a hand blender until smooth. Serve the soup with a dollop of sour cream. For non-vegetarians, you can add a spoonful of toasted bacon cubes to the bowl. If you don’t like puréed soup, you can serve the soup as is. This won’t detract from the flavor.