in Germany, Soup Recipes

Turnip soup with smoked pork

updated

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Ingredients for 4 servings:

  • 1 m.-large turnip(s)
  • 3 large potatoes
  • 1 stalk(s) leek
  • 1 onion(s)
  • 2 carrots
  • 750 g smoked pork
  • pepper
  • Chicken broth
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Eagerly anticipated every fall. Ready to freeze.

Cook the smoked pork in salted water for about 2 hours. Peel the vegetables, roughly chop them, and cook in salted water (not too much) for half an hour. Purée the vegetables with a hand blender until smooth. Some chunks are fine. Season to taste with chicken broth, possibly smoked pork broth, salt, and pepper. Cut the smoked pork into large, bite-sized pieces and add to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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