in Italy

Tuscan bean salad

updated

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Ingredients for 4 servings:

  • 1 gr. can/n beans, white
  • 2 cans of tuna
  • 2 onions, red
  • salt and pepper
  • Balsamic vinegar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Drain the beans and tuna well and mix. Peel and finely slice the onions and add them. Season generously and drizzle with balsamic vinegar. Serve with ciabatta or whatever you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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