John Myers
Contents
show
Ingredients
Ribbon noodles:
- 250 g Tagliatelle
- 1 tsp Salt
- 1 tbsp Butter
Zucchini with ribbon noodles:
- 1 Zucchini approx. 200 g
- 2 tbsp Oil
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 0,333333 Of the boiled ribbon noodles
Ham sausage with ribbon noodles:
- 1 Ham and meat sausage 300 g
- 2 tbsp Oil
- 0,666667 Of the boiled ribbon noodles
- Curry Spice Ketchup
Instructions
Ribbon noodles:
- Boil ribbon noodles in salted water (1 teaspoon salt) according to the instructions on the package, drain and toss in butter (1 tablespoon) in a hot saucepan.
Zucchini with ribbon noodles:
- Peel the zucchini with the peeler and cut into continuous julienne strips with the Spirelli spaghetti spiral cutter (here from GEFU). Fry in oil (2 tbsp) in a pan, season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches) and finally fold in 1/3 of the ribbon noodles.
Ham sausage with ribbon noodles:
- Peel off the ham and meat sausage, cut into strips, fry / stir-fry in a pan with oil (2 tbsp) and finally fold in 2/3 of the pasta. Serve with curry spice ketchup (here: From HtbspA).
Nutrition
Serving: 100gCalories: 504kcalCarbohydrates: 45.8gProtein: 8.2gFat: 32.2g
