in Greece

Tzatziki

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Ingredients for 6 servings:

  • 500 g natural yogurt
  • 1 half cucumber(s)
  • 3 garlic cloves
  • Salt and pepper, black, ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Greek yogurt sauce for grilled food

Pour the yogurt into a bowl. Peel the garlic, press it through a garlic press, and add it to the yogurt. Peel the cucumber, cut it into small, fine cubes, and add it. Mix everything well and season with salt and pepper. Tastes great with grilled meats, boiled potatoes, or schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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