John Myers
Ingredients for 1 servings:
- 1 apple, peeled and grated
- 2 tbsp rosemary needles, finely chopped
- 75 ml milk
- 350 g flour
- 1 packet of dry yeast
- 1 tsp salt
- 200 g Tzatziki, ready-made product or homemade
- some fat for the mold
- some flour for kneading
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 55 minutes
spicy bread as a side dish for grilling
Warm the milk to lukewarm. Mix the flour with the dried yeast. Knead all ingredients with a food processor until you have a smooth dough. Cover and let it rise in a warm place for about 30 minutes, until the dough has visibly increased in size. Dust the dough with a little flour and knead it again on a floured work surface. Grease a loaf pan and pour in the dough. Let it rise again until the dough has increased in size. In the meantime, preheat the oven to 175°C (top/bottom heat). Bake the bread on the middle rack for about 40 minutes. Do the skewer test after 35 minutes, as every oven is different.
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