Ukrainian Style Dumplings with Meat Filling – Warenyky

Cut the soup greens into fine cubes. Heat vegetable fat in a saucepan. Fry the minced meat and vegetables. Salt, then add water and stew with the lid closed for approx. 1 hour.

Mix the kefir with an egg, 1/2 teaspoon salt and baking powder in a bowl. Then gradually add flour and make a dough. Let the dough rest in the refrigerator for about 20 minutes.

Roll out the dough thinly and cut out circles with the help of a glass. Spread the meat filling on the dough circles and glue into crescents. Warenyky taste best when they are steamed. The preparation time is reduced to just 6 minutes. Cut the onion into rings and sauté in butter. Serve Warenyky with the onions and sour cream.