John Myers
Minced Meat Pan with Cucumber Vegetables
The perfect minced meat pan with cucumber vegetables recipe with a picture and simple step-by-step instructions.
- 500 g Chopped half and half
- 4 Cucumbers
- 2 medium sized Fresh onions
- 500 ml Vegetable broth
- 2 tbsp Tomato paste concentrated three times
- 1 Tbsp (heaped) Flour
- Olive oil cuccina for frying
- Salt and pepper
- Sweet paprika
- Cayenne powder
- Dill n. taste
- 1 cups Cream 30% fat
- the cucumber is first peeled, then halved lengthways and pitted with a teaspoon Pick up the inside of the cucumber is still needed.
- Cut the cucumber into half rings approx. 1 cm thick.
- The onion is stripped again and then diced and steamed in the oil until translucent.
- Now add the minced meat. it is seasoned with salt, pepper, paprika and cayenne and seared.
- to this we add the tomato paste and stir it well.
- add the flour, stir and add the cucumber half rings. let everything simmer well.
- Now we take the inside of the cucumber and put it in a clean kitchen towel. press well and collect the liquid, it is now added to the minced meat.
- Now fill up with the vegetable stock and stew for about 10 minutes (usually longer, as the cucumber is still quite firm afterwards).
- Finally, you can add cream as you like and season with dill to taste. you have to, but you don’t need it.
- We made boiled potatoes for it (our name is of course: ARNIM)
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