If you have any leftovers, pancakes can be put to good use. Create both sweet and savory dishes instead of throwing away the pancakes.
Use pancakes: Hearty variant
Pancakes are easy to incorporate into new dishes. If there are still a few savory pancakes left, you can use the following idea in your own kitchen, for example:
- For example, prepare a salad from the remaining pancakes. The recipe is easy to use and also saves time.
- Wash and trim a large tomato, carrot, and a few lettuce leaves. Cut everything up. It is best to grate the carrot on a kitchen grater.
- Also, cut the pancakes into strips and add them to the vegetables.
- For the dressing, mix together a teaspoon of vinegar, two tablespoons of olive oil, some salt, pepper, and mustard.
- Add the dressing to the salad.
Utilize sweet pancakes: Simple recipe
Sweet pancakes are just as good for using up leftovers. Here you can let your imagination run wild.
- Spread the sweet pancakes with, for example, some apple sauce, honey, or Nutella.
- If you like quark, mix it with 2 tablespoons of sugar and spread it on the pancakes.
- Roll up the pancakes.
- You can eat these as a dessert. The rolled-up pancakes are also suitable as a small dessert to take away.
- If you prefer your pancakes warm, they can be warmed up quickly and easily in the microwave or in the oven for 10 minutes.