John Myers
Mundarija
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Tarkibi
- 600 g Cho'chqa go'shti
- 600 g Sarimsoq qalampir
- 600 g Tajribali tuz
- 1 osh qoshiq Aniqlangan sariyog '
- 50 ml Konyak
- 200 ml Cream
- 1 osh qoshiq Kremli pishloq
- 1 qisqartirish Fenugreek kukuni
- 100 g Kamembert
ko'rsatmalar
- Cut the pork fillet and cut into 9 slices. Then season with seasoned salt and garlic pepper. Heat the clarified butter in a pan and fry the pork tenderloin on both sides briefly. Put in a baking dish!
Preheat the oven to 150 degrees Celsius!
- Deglaze the roast set with cognac, bring to the boil briefly and loosen the set. Then add the cream and creme fraiche and season with seasoning salt / garip pepper if necessary. Pour over the medallions. Then cut the camembert into slices and spread it on the pork tenderloin. Cook in the oven for about 10 minutes!
- Serve! There was also grumberry knepfle and salad!
Mening ziravorlarim tuzi:
- Mening ziravorlarim tuzi
Sarimsoq qalampiri:
- Sarimsoq va qalampir har tomonlama; o)
Nutrition
Xizmat: 100gKaloriyalar: 229kkalUglevodlar: 1.8gProtein: 15.4gYog ': 16.8g
