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Veal Dumplings with Tomato Sauce

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Veal Dumplings with Tomato Sauce

The perfect veal dumplings with tomato sauce recipe with a picture and simple step-by-step instructions.

  • 1 Clove of garlic
  • 400 g Tomatoes happened
  • 1 tbsp Olive oil
  • Salt
  • Pepper
  • 1 pinch Sugar
  • 125 g Long grain rice
  • Basil
  • 2 Veal sausage
  1. Peel and finely chop the garlic. Wash the basil, shake dry, pluck the leaves and chop finely.
  2. Cook rice in boiling salted water. Heat the olive oil and sweat the garlic in it. Add the tomatoes and season with salt, pepper and sugar. Let it simmer a little over high heat.
  3. Press the sausage meat out of the coarse, raw sausages and knead with the basil. Shape into small dumplings with moistened hands. Heat the rapeseed oil and fry the meatballs in it for about 3 minutes. Add to the tomato sauce and simmer for 3 minutes. Serve with rice.
Dinner
European
veal dumplings with tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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