John Myers
Contents
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Ingredients
- Vanilla icecream
- 210 g Butter
- 200 g Chocolate 70% cocoa
- 7 Pc. Eggs
- 270 g Sugar
- 120 g Flour
- 40 g Cocoa
- 300 ml Orange juice
- 1 tsp Cane sugar
- 1 Pc. Lemon
- 5 Pc. Peach
- 100 g Amarettini almond biscuits
- Powdered sugar
Instructions
- Wash the peaches, cut them in half and carefully remove the stones. Coarsely crush the amarettini in a mortar.
- For the reduction, put the brown sugar in a saucepan and let it caramelize. Then deglaze with orange and lemon juice. Boil everything down to a syrupy consistency and then let it cool down. Add the crushed amarettini to reduce.
- Preheat the oven to 185 ° C. Melt the chocolate and butter together in a double boiler.
- Meanwhile, mix the eggs and sugar with a food processor until the mixture is white. Mix the flour and cocoa and sift.
- Carefully stir the chocolate and butter mixture into the egg and sugar mixture. Then fold in the flour mixture. Pour into the greased molds as quickly as possible. Place the molds in the oven and bake for 7-9 minutes.
- Grill the halved peaches for 3-5 minutes with the cut surface facing down and brush with the reduction.
Nutrition
Serving: 100gCalories: 365kcalCarbohydrates: 48.4gProtein: 2.7gFat: 17.8g
