John Myers
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Veal Medallion with Vegetable Towers
The perfect veal medallion with vegetable towers recipe with a picture and simple step-by-step instructions.
Veal medallion:
- 3 Veal medallions of 80 g
- 3 Discs Black Forest ham
- 3 Sage leaves
- 2 tbsp Sunflower oil
- Coarse sea salt from the mill
- Colorful pepper from the mill
Vegetable towers:
- 1 Zucchini approx. 200 g
- 1 Vegetable onions approx. 200 g
- 1 Red pepper approx. 200 g
- 3 tbsp Sunflower oil
- 20 g Grated hard cheese
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 2 Shish kebab sticks cut in half
Shish kebab sticks cut in half
- 100 ml Cooking cream
Veal medallion:
- Wash the veal medallion, pat dry with kitchen paper, cut a medallion in half, cover with sage leaves, wrap in ham and fry in a pan with sunflower oil (2 tbsp) on each side for about 3 – 4 minutes. Season on both sides with coarse sea salt from the mill and colored pepper from the mill. Place the fried veal medallions in an ovenproof dish and keep warm in the oven at 50 ° C until serving.
Vegetable towers:
- Wash the zucchini, peel with a garnish peeler and cut into slices (approx. 1 – 1.5 thick). Peel and quarter the vegetable onion and cut into wedges / assemble apart. Clean and wash the peppers and cut into bite-sized pieces. Grate hard cheese and mix with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Put sunflower oil (1 tbsp) in the veal medallion frying pan, fry the zucchini slices on both sides and remove. Add sunflower oil (1 tbsp) and fry the onion wedges in it / stir-fry and remove. Add sunflower oil (1 tbsp) and fry the pepper pieces in it / stir-fry and remove. Thread the vegetables (zucchini slices, onion wedges and pepper pieces …..) alternately on the 4 half shish kebab sticks. Always sprinkle with the hard cheese.
Serve:
- Put the leaked meat juice from the veal medallions in the frying pan, stir in the cooking cream (100 ml), add the remaining hard cheese, bring to the boil briefly and remove from the stove. Place the vegetable towers with the veal medallion and the remaining vegetables on 2 plates. Drizzle with the sauce and serve.
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