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Vegan: Best from Walldorf for Snacking (Sybille Schönberger)

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Vegan: Best from Walldorf for Snacking (Sybille Schönberger)

The perfect vegan: best from walldorf for snacking (sybille schönberger) recipe with a picture and simple step-by-step instructions.

Nut crumble

  • 100 g Flour
  • 100 g Ground hazelnuts
  • 100 g Sugar
  • 100 g Vegan butter

Rice cream

  • 300 g Rice cream
  • 1 tsp Fresh thyme

Nut crumble

  1. Mix the ingredients together and spread them on a baking sheet lined with baking paper. Bake at 170 ° C for about 15 minutes until golden brown.

Rice cream

  1. Finely chop the thyme and mix with the rice cream. Then wash and quarter the strawberries. Layer the strawberries, rice cream and crumble alternately in the glass and decorate with a leaf of mint.
Dinner
European
vegan: best from walldorf for snacking (sybille schönberger)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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