John Myers
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Vegan: Queen of Taunusbach Meets Queen of Reed (Sybille Schönberger)
The perfect vegan: queen of taunusbach meets queen of reed (sybille schönberger) recipe with a picture and simple step-by-step instructions.
asparagus
- 200 g Asparagus white
- 200 g Asparagus green
- 1 tbsp Edible flowers
- Vegan butter
- Salt
- Pepper
- Sugar
Pearl barley
- 200 g Pearl barley
- 0,5 Vegetable onion
- 0,5 Clove of garlic
- 0,25 tsp Fresh thyme
- Vegan butter
- Salt
Lovage sauce
- 0,5 Onion
- 100 ml Poultry stock
- 1 Clove of garlic
- 2 Lovage fresh
- 100 g Rice cream
- 100 ml Oat milk
- Salt
- Pepper
- Clarified butter
asparagus
- First peel the white asparagus and peel only the lower half of the green asparagus. Then cut the asparagus into strips, fry them in a bit of butter until firm to the bite, season and sprinkle with the flowers.
Pearl barley
- First cut the vegetable onion and the clove of garlic into fine cubes and finely chop the thyme. Then sweat the onion and garlic cubes in vegan butter. Then add the pearl barley and thyme, mix and season with salt.
Lovage sauce
- Sweat the onion cubes in a little clarified butter, add garlic and lovage and pour on the stock and cream. Reduce the whole thing to two thirds and pass through a sieve.
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