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Vegan onion and apple lard

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Ingredients for 1 servings:

  • 100 g coconut oil
  • 50 ml rapeseed oil
  • 2 onions
  • ½ large apple
  • 1 tsp, leveled salt
  • 1 tsp sautéed oregano
  • ¾ tsp thyme

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Melt the coconut oil in a double boiler. Meanwhile, peel and finely chop the onions and apple. Then fry both in the rapeseed oil until the onions are translucent or have just taken on a light color. Then add the spices and the melted coconut oil, stir well, and pour into a small jar while still hot. The amount for one serving fits into a small jar (e.g., an old sambal oelek jar). Tastes wonderful on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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