Vegan Pumpkin Pie: Make the Delicious Pumpkin Pie Yourself

The recipe for the delicious pumpkin pie in this article is not only vegan but also super delicious. We’ll tell you what you need for the delicious pumpkin pie and how you can easily prepare it.

Vegan Pumpkin Pie – This is what you need

The delicious pumpkin pie is the perfect pastry for autumn and winter. For this you need:

• 400 grams Hokkaido pumpkin
• 100 grams of almond flour
• 125 grams of vegetable margarine
• 150 grams of sugar
• 200 grams of flour
• 250 grams of applesauce
• 25 milliliters of vegetable oil
• 1 tablespoon ground flaxseed
• 2 teaspoons cornstarch
• 1 teaspoon of cinnamon
• 1 vanilla bean
• 1 pinch of salt
• 1 pinch nutmeg

How to prepare the pumpkin pie

Once you have all the ingredients together, you can start preparing.

1. First, put 3 tablespoons of water with the flaxseeds in a small bowl and mix them together.
2. Then you can start making the dough: Put the flour in a bowl together with the margarine, the flaxseed-water mixture, a pinch of salt, 50 grams of sugar, and 70 grams of applesauce and knead the ingredients together to form a dough that turns into.
3. Then cover the bowl with a cloth and place it in the fridge for about half an hour.
4. Meanwhile, prepare the squash. This must first be peeled. Then cut it into small cubes and place them on a baking sheet.
5. The pumpkin pieces now have to go into the oven at 180°C for about half an hour. After the time has elapsed, the pieces are soft and ready for further processing. First, let the pieces cool down and then puree them.
6. For the filling of the cake, put the pureed pumpkin with almond flour, remaining applesauce and sugar, oil, a pinch of cinnamon, starch, and the inside of a scraped vanilla bean in a bowl and mix the ingredients together.
7. Then take your cake tin and grease it with a little margarine before rolling out the dough and placing it in the tin. It should cover the entire floor and stand about two centimeters high at the edge.
8. Then put the pumpkin filling in the mold as well. Then bake the cake at 180°C for half an hour.