Vegan vegetable soup with zucchini, kohlrabi, carrots and onions

Ingredients for 6 servings:

• 1 large zucchini
• 5 carrots
• 1 kohlrabi
• 1 liter oat milk (oat drink)
• Vegetable broth, organic
• 100 g minced meat substitute, dry
• 1 vegetable onion(s)
• some water
• salt and pepper
• 4 bay leaves
• n. B. Thyme
• n. B. savory
• e.g. olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Soak the vegan mince in vegetable stock according to the package instructions. Cut the zucchini, kohlrabi, and carrots into medium-thin sticks or grate them coarsely. Finely chop the onion and fry in a large pot with olive oil until translucent. Drain the soaked mince and add it to the onion and fry. Add the remaining vegetables and sauté with a little water. Add the bay leaves. Pour in the oat milk and simmer until the vegetables are tender. Season with salt and pepper and add thyme and savory to taste. The vegetables and herbs can be varied according to your taste.