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Vegetable Bolognese

updated

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Ingredients for 3 servings:

  • 1 bell pepper(s), green
  • 1 bell pepper(s), yellow
  • 2 spring onions
  • 8 cocktail tomatoes
  • 1 can Pizza tomatoes (pizza sauce oregano)
  • 2 tbsp red pesto
  • 1 shot of milk
  • oregano
  • Thyme
  • salt and pepper
  • Parsley, fresh
  • Chives, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the vegetables, dice the peppers, quarter the tomatoes, and thinly slice the spring onions. Then briefly sauté everything in a large pan. Deglaze with the pizza sauce, add the pesto, and add enough milk until the desired consistency is reached. Bring the sauce to a boil and season with oregano, thyme, salt, and pepper. If desired, garnish with fresh parsley and chives. Serving tip: with spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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