John Myers
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Vegetable Cakes
The perfect vegetable cakes recipe with a picture and simple step-by-step instructions.
For the dough
- 220 g Flour
- 125 g Quark
- 1 Egg
- 4 tbsp Olive oil
- Salt
For covering
- 1 Zucchini
- 1 Onion
- 1 Bell pepper
- 200 g Mushrooms
- 3 Tomatoes
- Salt
- Pepper
- Chilli flakes
- Dried oregano
- Dried thyme
- Dried basil
- 100 g Sheep cheese
- 4 Eggs
- 1 shot Milk
- Sour cream
- Sour cream
- 1 tbsp 8 Kräuter TK
- 200 g Grated Emmental
- Put the ingredients for the dough in a bowl and process into a smooth dough, the dough is good when it no longer sticks to the fingers, cover the dough for approx. 15 minutes and place it on a springform pan, baking dish or Roll out on a tall baking sheet.
- Pre-bake the dough in a preheated oven for approx. 5 minutes at 220 ° C.
- Peel and dice the onions, clean and dice the peppers and zucchini and sauté everything in a little oil, cut the mushrooms and tomatoes into slices, dice the sheep’s cheese and also add to the rest of the vegetables, all with salt, pepper, chilli flakes, Season the oregano, thyme and basil.
- Put the eggs in a bowl, mix the milk, sour cream, sour cream and herbs together well and season with a little salt and pepper.
- Spread the vegetables on the dough, pour the egg mixture over it, sprinkle with the cheese and bake at 200 ° C for about 30 minutes.
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