Vegetable curry

Ingredients for 2 servings:

• 3 m.-sized potatoes
• 1 carrot(s)
• 1 red bell pepper
• 200 g mushrooms
• salt and pepper
• 1 tsp curry powder
• 200 ml coconut milk
• 1 m.-sized banana(s)
• 1 tsp curry paste, green

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Dice the potatoes and carrots and fry in a little sunflower oil. Then add the diced bell pepper and season everything with salt, pepper, and curry powder. When the vegetables are soft, add the sliced ​​mushrooms and sauté briefly. Add the coconut milk and bring everything to a boil. Meanwhile, mash the banana in a bowl and mix with the curry paste. Add the banana to the curry and mix. Serve with basmati rice. Other vegetables, such as zucchini, or chicken breast fillet, seared in a separate pan and seasoned with salt, can be added if desired.