John Myers
Ingredients for 4 servings:
- 1 kg vegetables (e.g. mushrooms, zucchini, peppers, broccoli)
- 1 kg fat, for frying
- 2 eggs
- 1 tbsp sugar
- 250 g flour
- ½ bottle of beer
- 1 tbsp oil
- 2 tbsp milk
- e.g. salt and pepper
- Fondor
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Vegetarian fondue, vegetables fried in beer batter
For this vegetarian alternative to meat fondue, you can use any vegetables that taste good, cook quickly, and are easy to skewer, such as small mushrooms, thickly sliced zucchini, diced bell peppers, broccoli or cauliflower florets, and onions. For the beer batter, beat the eggs and sugar until frothy. Add the flour, beer, oil, and milk; mix everything into a thick, sticky batter. Season with salt, pepper, and fondue vinegar. At the table, skewer the vegetables and dip them first in the beer batter and then in hot oil until the batter is light brown and crispy. All kinds of dips, sauces, salads, and baguettes go well with this dish.
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