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Vegetable quiche with dumpling dough

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Ingredients for 2 servings:

  • 300 g dough (dumpling dough), raw
  • 600 g vegetables (Kaiser), frozen
  • 100 g ham, diced
  • 1 egg(s)
  • 200 ml Cremefine, for cooking

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Spread the dumpling dough into a small springform pan or quiche dish, pulling up the sides. Pre-bake at 170°C fan-assisted oven for 30 minutes. Cover if necessary. Thaw the vegetables and mix with the ham. Whisk together the Cremefine and egg. Transfer the vegetables to the dish and pour the egg mixture over them. Bake for another 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable quiche with dumpling dough

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