Vegetable soup "Miro"

Ingredients for 6 servings:

• 2 onions
• 300 g potatoes
• 300 g carrot(s)
• 300 g broccoli
• 2 liters of vegetable broth
• some carrot juice
• 1 cup whipped cream
• salt and pepper
• Sugar
• nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel and dice the onions, potatoes, and carrots. Finely chop the broccoli. In a saucepan, sauté half the onions, add half the potatoes and all the carrots, and sauté briefly. Deglaze with 1 liter of stock, bring to a boil, and simmer for 15 minutes. Then puree. Add a little carrot juice to taste. In another saucepan, sauté the remaining onions, add the remaining potatoes and broccoli, sauté briefly, and deglaze with 1 liter of stock. Bring to a boil and simmer for 15 minutes. Then puree. Season both soups to taste with salt, pepper, a little sugar, and nutmeg. Then pour into warmed bowls using two ladles, ensuring the two soups do not mix and that one half remains a bright orange and the other half a bright green. Place a dollop of whipped cream in the center of each bowl.