Vegetable stew à la Mutti

Ingredients for 6 servings:

• 1 kg pork, thick rib
• 1 ¼ kg carrot(s), diced
• 1 kohlrabi, diced
• 750 g potatoes, diced
• 250 g peas, frozen
• 250 g beans, green, frozen
• 3 tbsp butter
• 1 ½ tbsp flour
• salt and pepper
• Sugar
• 3 tbsp flat-leaf parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

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Cover the meat with cold, lightly salted water, bring to a boil, and simmer with the lid on for 1.5 hours. Remove, let cool slightly, remove any fat, cut into small cubes, and set aside. Cook the carrot, kohlrabi, and potato cubes in the meat broth for about 14 minutes, then add the frozen peas and beans and cook for another 12-14 minutes. Return the meat to the pan and heat through. Melt the butter in a saucepan, dust with the flour, sauté until light brown, deglaze with water, stirring constantly, and simmer for a few minutes. Stir this roux into the simmering stew and season to taste with salt, pepper, and sugar. Stir in the parsley before serving.